16 February 2009

WINTER NEWS

St Valentine has come and gone. The weekend of love was here in Parnac for young and old... love is in the air still!

We have been very busy for lunches. We have regular contracters coming and taking the 'MENU DU JOUR" for €11,- : one 'entrée', one main dish, cheese AND dessert, everything different every day.

We have been booked for the 'BANQUET DE CHASSE' on Sunday 15th March for lunch time and dancing afterwards. It is open to the public. Anyone wanting to book, please contact Teresa asap

on: 02 54 24 83 31
The 22€ menu will be :
- kir and toasts
- venison and leak paté
- filet of fish with sauce
- sorbet with spirits
- venison stew with vegetables of season
- salad and chesse
- chocolate sponge and chocolate sauce
- sauvignon and merlot wines
- café
Book and pay your €22,- upfront to be sure to have a seat front row! No refund.
DANCING AFTERWARDS !