04 March 2009

VILLAGE FAIR ON EASTER SUNDAY

Our village of PARNAC is organising a MARKET DAY on EASTER SUNDAY 12th April 2009 sart at 9am. All day long on the church square in front of the LE BON VIVRE restaurant, our usual customers, visitors and tourists will be able to buy crafts and local products.

The restaurant will open up as early as 7am to welcome the artisans and stall keepers for a drink or a good breakfast. On sale at our counter you will be able to find our home made PATE BERRICHON which is a traditional food for Easter in the area. Locally the PATE BERRICHON is called Pâté de Pâques (Easter paté).

If you don't want to eat a full meal you will also be able to buy our home made BREAD PUDDING known as DUSTMAN WEDDING CAKE as take-away.

OUR 20€ EASTER MENU to eat in our dining room:

Pâté berrichon
Gigot d'agneau et sa garniture
Salade et Fromages
Dessert
Café

Réservation au 02 54 24 83 31

LET'S KICK START THE SEASON 2009


Hi everybody,

To kick start the season we are having the Creusin band on Easter Saturday night 11th April 2009 starting at 7.30 pm

We will be singing along and dancing on THE CHAS AND DAVE London folk music.

MENU 15€

London Pie, Mash Peas, Spotty Dick Custard

Feel free to come dressed up with anything from London! There could be a prize for the best dressed friend of LE BON VIVRE RESTAURANT.

Please remember that there are only 40 seats for that Easter Saturday night. So, book early!