update

just a few lines to update you the winter menus are doing very well especially the poulet a la creme and moule farce also the cock au vin is doing well we are now closing wednesday nights from 6 o clock just for the winter months sunday lunches have been a sell out the last 2 weeks at 10€ and 8€ for the older and children also the new 8€ menu is very popular especially for those in a hurry hope to see you soon DAVID AND TERESA