NEW WINTER MENU STARTS 17TH NOVEMBRE
MENU 11.00€ MONDAY TO SATURDAY LUNCH TIMES
ENTREE.
PLAT.
FROMAGES.
DESSERT DU JOUR
25CL DU VIN OU CAFE.
PLATE 10.00€ FAUX FILET FRITES OU SALADE TOUS LES JOUR
EVERY TUESDAY CURRY AND RICE OR FISH AND CHIPS
CARTE ENTREE. CARTE PLAT .
MENU€ 14 FOR THE OVER 65 YEARS YOUNG
MENU 16€ 25€ 11€ 14€
WILL CLOSE THURSDAY NIGHT TILL MARCH 2010 IF NO RESERVATIONS MADE BEFORE 6PM THURSDAY NIGHT
03 November 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment