CARTE
ENTREES SALADE CHEVRE CHAUD
CREPE JAMBON FROMAGE
POTAGE MAISON
CHARCUTIER
CUISSE DE GRENOUILLE
ESCARGOTS 12
MOULES FARCE
FOIE GRAS
SALADE DE GESIERS
PLATS SERVED WITH VEGETBLES OR FRITES OR SALADE
FAUX FILET FRITES (STEAK)
TOURNADO FRITES (STEAK)
SAUTE DE BICHE
BOEUF BOUGINON
FISH & CHIPS
LASAGNE BOL0GNAISE
SUNDAY ROAST.
GAMMON EGG CHIPS
FILET DE SANDRE (fish)
POT AU FOUR
VEGETARIEN
CREPE MUSHROOM
VEGETABLE HOT POT HOME MADE
OMELETTE FROMAGE OR MUSHROOM
CHEVRE CHAUD SANS LARDON EXTRA TOMATE OU CHEVRE
DO NOT FORGET!!!!! FISH AND CHIPS 7€50 TUESDAY NIGHTS
SPECIALS
SUCH AS STEAK& KIDNEY PIE OR PUDDING. TOAD IN HOLE OR
BACON ROLLY POLY .. CURRY & RICE
AVAILABLE FOR 4 OR MORE WITH 48HRS NOTICE
11€ MENU DE JOUR EVRY DAY ALL DAY CHANGES EVRY DAY
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment